Wednesday, March 7, 2018

Vegan lunch - Tofu Mushroom Stew Beetroot Herb Cream Potato


via Instagram https://www.instagram.com/p/BgA75KolzFY/

Onions and garlic sauteed with shiitake mushrooms, chickpeas and tofu cubes flavored with soysauce sided by an ovenbaked beetroot as well as a potato topped with herbs mixed with coconutcream - delicious savory plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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