Friday, March 16, 2018

Vegan lunch - Kale Tofu Mushroom Cream Thyme Potatoes


via Instagram https://www.instagram.com/p/BgYIWF6hB-5/

Sauteed oyster mushrooms, kale, tofu, capers, red onions and garlic flavored with chili oil as well as coconutcream garnished with fresh spring onions sided by ovenroasted thyme potato fries - delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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