Monday, March 5, 2018

Vegan lunch - Teriyaki Veggie Stew Creamy Rice


via Instagram https://www.instagram.com/p/Bf7_XFKFNz3/

Brown rice cooked with veggie broth mixed with coconutcream sided by a stew made of ocra, mungbean sprouts, pepper stripes, string beans, chickpeas, black eyed beans, baby corn, red onions, ginger and garlic flavored with a homemade teriyaki sauce - delicious flavorful plant-based meal for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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