Friday, March 9, 2018

Vegan lunch - Spicy Cauliflower Tofu Potato Bruschetta


via Instagram https://www.instagram.com/p/BgGFUkcBdzF/

Steamed cauliflower and tofu mixed with sauteed red onions, garlic, capers, green olives, chickpeas and mungbean sprouts flavored with a spicy chili cauliflower cream topped with an ovenbaked potato as well as a piece of Bruschetta made of a piece of ciabatta crustini topped with fresh tomato mixed with basil pesto garnished with a couple of ovenroasted chilies - delicious flavorful plant-based meal for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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