Tuesday, March 27, 2018

Vegan lunch - Beetroot Potato Garlic Cream


via Instagram https://www.instagram.com/p/Bg0lly3Fff4/

Ovenroasted beetroots as well as quartered potatoes topped with a garlicky coconutcream sauce with capers and green olives garnished with freshly chopped spring onions - delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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