Monday, January 22, 2018

Vegan lunch - Stuffed Bell Pepper Honeymelon Coleslaw


via Instagram https://www.instagram.com/p/BePqXJ3l9p9/

Bell pepper halves stuffed with shredded turnip, radish and carrots mixed with green olives and red onions flavored with a veganaise Pinakurat dressing sided by homey melon slices topped with a coleslaw made of shredded cabbage, gurkins, chickpeas, red onions and capers flavored with a garlicky coconutcream mustard dressing sided by slices of avocado - delicious flavorful fully-raw treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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