Tuesday, January 30, 2018

Vegan lunch - Mushroom Tofu Veggie Risotto Cream


via Instagram https://www.instagram.com/p/BekRCigFoe8/

Risotto noodles cooked in a veggie broth with red onions mixed with peas, corn, pepper cubes and carrot cubes as well as firm tofu cubes and shiitake mushrooms flavored with coconutcream and tomato sauce - delicious flavorful cruelty-free treat for plant-based food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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