Thursday, January 4, 2018

Vegan lunch - Couscous Stuffed Bell Pepper


via Instagram http://ift.tt/2AnrsOv

Ovenroasted bell pepper stuffed with a couscous salad made of pickled jalapeƱos, gurkins and baby onions as well as artichoke hearts, spring onions, green and black olives flavored with a veganaise vinaigrette with oriental spices and Pinakurat vinegar sided by ovenbaked potatoes garnished with fresh spring onions - tasty cruelty-free meal for plant-based food lovers

The recipe is available here: http://ift.tt/2lSih3h

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