Tuesday, January 16, 2018

Vegan lunch - Cauliflower Couscous Pineapple Hummus


via Instagram http://ift.tt/2DCZcL4

Couscous made of cauliflower mixed with bell pepper cubes, cucumber slices, baby tomatoes, radish, black olives, capers, pickled jalapeƱos, red onions and fresh mint leaves flavored with spices topped with hummus made of chickpeas, tahini and pineapple flavored with spices and herbs on a bed of romaine salad leaves garnished with a pickled jalapeƱo - refreshing delicious gluten-free salad for plant-based food lovers

Find more delicious detailed recipes and information here: http://ift.tt/2CMfkII

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