Vegan lunch - Ovenroasted Veggies Buckwheat Cream

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Ovenroasted bell peppers, baby tomatoes and green olives sided by buckwheat mixed with carrot slices, snowpeas and red onions flavored with a veggie broth coconutcream sauce topped with ovenroasted beetroots garnished with fresh spring onions - delicious flavorful cruelty-free treat for plant-based food lovers

Find more detailed recipes and information here: michelnilles.com/category/recipes/

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