Monday, February 26, 2018

Vegan lunch - Red Wine Mushroom Pepper Toast


via Instagram https://www.instagram.com/p/BfrkzvVlx96/

Ovenroasted bell peppers dressed on a slice of toasted sourdough bread topped with a red wine sauce with shiitake mushrooms, black olives, capers, red onions and garlic sided by ovenroasted baby potatoes mixed with steamed broccoli flavored with stir-fried onions and garlic in olive oil - delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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