Monday, February 19, 2018

Vegan lunch - BBQ Pepper Tofu String Beans Bok Choy


via Instagram https://www.instagram.com/p/BfXvEdTFi0f/

Firm tofu cubes flavored with a hickory BBQ sauce with red onions, garlic and ovenroasted bell pepper stripes on a bed of steamed bok choy and string beans flavored with chili oil, Pinakurat vinegar and soysauce - delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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