Friday, February 16, 2018

Vegan lunch - Plate Of Veggie Goodness


via Instagram https://www.instagram.com/p/BfQGT_QlCmx/

Taro and chickpea mash with avocado topped with grilled asparagus sided by oyster mushroom fricassée with carrot cubes, corn and peas flavored with red onions and garlic topped with panfried shiitake mushrooms as well as steamed pea-pods garnished with slices of fresh avocado - delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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