Tuesday, February 20, 2018

Vegan lunch - Beetroot Zucchini Orange Quinoa Hummus


via Instagram https://www.instagram.com/p/BfaUDbflUv2/

Ovenroasted zucchini tongues flavored with thyme sided by ovenroasted rosemary beetroot qarters on a bed of hummus made of chickpeas, tahini, orange juice, garlic, green olives and quinoa flavored with herbs and spices garnished with fresh onion rings, pickled jalapeños, green olives and orange filets - delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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