Friday, August 3, 2018

Vegan lunch - Keto Tofu Mushrooms Tomato Avocado Salsa


via Instagram https://www.instagram.com/p/BmAnLEJFPrj/

Sauteed oyster mushrooms with tofu cubes mixed with red onions topped with ovenbaked tomato avocado salsa flavored with garlic and fresh basil over-baked with vegan cheese - delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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