Vegan lunch - Keto Asparagus Broccoli Cream Soup Shiitake Mushrooms

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Broccoli ,asparagus and garlic steamed till tender now blend with coconutcream and flavor with ground black pepper as well as Himalayan salt topped with sauteed shiitake mushroom slices and red onions - delicious flavorful plant-based treat for cruelty-free food lovers

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