Tuesday, August 21, 2018

Vegan lunch - Crispy Spinach Hungarian Tofu Sausage Frittata


via Instagram https://www.instagram.com/p/Bmu9N97l_1I/

V-egg pored over slices of potato, onions, Hungarian Tofu sausage slices as well as steamed spinach on top flavored with some chili oil - now it is baked in the oven till the spinach is crisp and the v-egg firm. Garnish with freshly chopped spring onions and serve - delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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