Wednesday, April 25, 2018

Vegan lunch - Broccoli Mushroom Cream Grilled Asparagus


via Instagram https://www.instagram.com/p/Bh_Ng29lJI1/

Sauteed oyster mushrooms mixed with steamed broccoli roses, black olives, red onions, spring onions, garlic, capers and fresh parsley flavored with a garlicky coconutcream sauce sided by hash browns topped with grilled asparagus topped with radish cream garnished with spring onions - delicious flavorful plant-based meal for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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