Friday, April 13, 2018

Vegan lunch - Beetroot Tofu Greens Potato Guacamole


via Instagram https://www.instagram.com/p/BhgTO7plysr/

Ovenroasted beetroot quarters dressed on top of sauteed peppers with string beans, red onions and tofu cubes flavored with thyme sided by an ovenroasted potato flavored with some homemade guacamole - tasty load of plant-based deliciousness for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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