Vegan lunch - Baked Tomato Curry Tofu Stuffed Zucchini

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Garlicky mashed potatoes sided by tofu scallops flavored with a tomato curry sauce baked with vegan mozzarella sided by a backed zucchini tongue stuffed with a potato, cauliflower and green olive stuffing flavored with coconutcream - delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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