Thursday, September 20, 2018

Vegan lunch - Spicy Thai Coconut Greens Tofu Soup


via Instagram https://www.instagram.com/p/Bn8MhpfgK1g/

Buckwheat noodles cooked in a veggie broth flavored with herbs and spices as well as coconutcream and chili oil mixed with sauteed onions and tofu topped with steamed spinach, kale,bok choy and baby corn garnished with fresh chives - delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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