Saturday, July 14, 2018

Vegan lunch - Baby Potato Avocado Salad


via Instagram https://www.instagram.com/p/BlNGaIoFfWc/

Ovenroasted baby potatoes flavored with rosemary mixed with chickpeas, avocado cubes, dill gurkins, red onions and spring onions flavored with a hot garlicky mustard dressing - delicious plant-based comfort food for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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