Monday, June 25, 2018

Vegan lunch - Tofu Spinach Cream Bok Choy


via Instagram https://www.instagram.com/p/BkcQmgzFN1g/

Tofu cubes flavored with a garlicky coconutcream sauce with steamed spinach, tomatoes and red onions topped with steamed bok choy - delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/

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